“Coconut aminos is a gluten-free soy sauce alternative made with coconut nectar and vinegar. It can be used in marinades, sauces, or to flavor savory dishes. Coconut aminos has a slightly sweet taste with a rich umami flavor that enhances a variety of dishes without being overly salty.”
Appearance: Dark brown liquid condiment
Aroma: Savoury with mild sweetness
Flavour: Slightly sweet with rich umami; enhances dishes without being overly salty
Texture: Smooth liquid
Uses:
Marinades
Stir-fries
Dipping sauces
Dressings
Glazes
